I really love kale, but have not paired it with salsa. I'll give it a try...I almost always add some bacon http://tiny.cc/xe6d9 to mine & not sure i can give that up!
From EatingWell: September/October 2011
Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal. Different brands of salsa have varying amounts of sodium. Sometimes prepared fresh salsa is the lowest.