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Salsa Baked Potatoes

January/February 1999

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Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.


Salsa Baked Potatoes Recipe

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.

Nutrition

Per serving: 172 calories; 3 g fat (2 g sat, 1 g mono); 8 mg cholesterol; 32 g carbohydrates; 0 g added sugars; 6 g protein; 2 g fiber; 144 mg sodium; 769 mg potassium.

Nutrition Bonus: Potassium (22% daily value), Vitamin C (17% dv).

Carbohydrate Servings: 2

Exchanges: 2 starch, 1/2 fat



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Recipe Categories

Ethnic/Regional
Mexican
Southwest
American
Ease of Preparation
Easy
Total Time
1 hour or less
Servings
4
Main Ingredient
Vegetarian, other
Preparation/ Technique
Bake
Meal/Course
Dinner

Publication
January/February 1999

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