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Salmon with Roasted Chile-Mango Sauce

February/March 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (22 votes)

Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon wonderfully. Broiling salmon will perfume your kitchen, so if you prefer, cook the salmon on the grill, over direct heat, 8 to 12 minutes total.



READER'S COMMENT:
"This is awesome - I triple the garlic and put it in the small bowl of my food processor to make a smooth paste to spread over the salmon before broiling. Be careful - the garlic burns easy. Serve this with the Sweet Potatos and warm black...
Salmon with Roasted Chile-Mango Sauce

3 Reviews for Salmon with Roasted Chile-Mango Sauce

05/04/2010
Anonymous

This is awesome - I triple the garlic and put it in the small bowl of my food processor to make a smooth paste to spread over the salmon before broiling. Be careful - the garlic burns easy. Serve this with the Sweet Potatos and warm black bean salad - they go great together

Comments
04/29/2010

Ok I totally cheated and used a bottle of prepared salsa verde, then mixed it in with the mango, but it was still amazing! So easy and colorful. Served the EatingWell Egyptian style edamame salad for a complete and delicious meal!

Comments
09/28/2009
Anonymous

I will eat more salmon now. The sauce is fabulous. I loved it.

Anonymous, Crete, IL

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