The flavors are excellent, but it is difficult not to overcook the salmon. I prefer to pour the sauce over the salmon, then bake at 250 for 30 minutes. The salmon is flavored beautifully, fully cooked but moist all the way through. The salmon bakes while the wild rice and veggies cook.
Salmon with Pepita-Lime Butter for Two
From EatingWell: November/December 2008
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
4 Reviews for Salmon with Pepita-Lime Butter for Two
Fantastic, bold flavor for very little effort! I use ancho chili powder, which works very well with the lime.
I make this recipe almost once a week now because it is so simple and so flavorful! It is great for a weeknight when I feel like eating light but don't have much time. Highly recommend!!