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Salmon with Pepita-Lime Butter for Two

November/December 2008

Your rating: None Average: 4.7 (21 votes)

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.



READER'S COMMENT:
"The flavors are excellent, but it is difficult not to overcook the salmon. I prefer to pour the sauce over the salmon, then bake at 250 for 30 minutes. The salmon is flavored beautifully, fully cooked but moist all the way through. The...
Salmon with Pepita-Lime Butter for Two Recipe

4 Reviews for Salmon with Pepita-Lime Butter for Two

06/16/2010

The flavors are excellent, but it is difficult not to overcook the salmon. I prefer to pour the sauce over the salmon, then bake at 250 for 30 minutes. The salmon is flavored beautifully, fully cooked but moist all the way through. The salmon bakes while the wild rice and veggies cook.

Comments
01/19/2010

Fantastic, bold flavor for very little effort! I use ancho chili powder, which works very well with the lime.

Comments
01/18/2010
Anonymous

I make this recipe almost once a week now because it is so simple and so flavorful! It is great for a weeknight when I feel like eating light but don't have much time. Highly recommend!!

Comments
09/23/2009

This Salmon fillet recipe rates in my top ten and I love salmon. If you want to impress someone with a four star entree, this is it.

Success or failure with salmon is measured in degrees. Do not allow the thickest part of the of the fillet to reach more than 145 deg. F.

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