From EatingWell: November/December 2008 — Subscribe Now!
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
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This Salmon fillet recipe rates in my top ten and I love salmon. If you want to impress someone with a four star entree, this is it. Success or failure with salmon is measured in degrees. Do not allow the thickest part of the of the fillet to reach more than 145 deg. F. kpburd |
8 weeks 3 days ago |
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