Salmon with Pepita-Lime Butter

From EatingWell: November/December 2008

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.

READER'S COMMENT:

"this dish was yum-o even my 2 year old liked it! "

Create a Review

9 Reviews for Salmon with Pepita-Lime Butter

10/23/2012

Anonymous

Recommends this recipe

Fantastic and so easy

This was so delicious. It was simple to make and the flavors were divine! I spooned the pepitas on top of the fish after the sauce so they stayed crunchy.
I paired mine with black rice and mixed vegetables.

Pros: Easy to make, delicious, quick

My dinner

Comments

07/11/2012

JDFegler

Recommends this recipe

Unique twist on a favorite fish

I cook a lot of salmon but don't always find something as unique as this recipe. We love pepitas, so it was perfect. We all thought it was nicely flavored and everything blended nicely. Next time I will add the pepitas the fish after I drizzle it with the butter lime sauce. I think they would be more evenly distributed and crunchier that way.

Pros: really quick and easy

Comments