This was so easy and absolutely delicious. My whole family loved it. You could add more spices depending on your family's tastes. I used pine nuts instead of pumpkin seeds because that is what I had on hand.
Salmon with Pepita-Lime Butter
From EatingWell: November/December 2008
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
10 Reviews for Salmon with Pepita-Lime Butter
This was so delicious. It was simple to make and the flavors were divine! I spooned the pepitas on top of the fish after the sauce so they stayed crunchy.
I paired mine with black rice and mixed vegetables.
I cook a lot of salmon but don't always find something as unique as this recipe. We love pepitas, so it was perfect. We all thought it was nicely flavored and everything blended nicely. Next time I will add the pepitas the fish after I drizzle it with the butter lime sauce. I think they would be more evenly distributed and crunchier that way.
I added a little more lime juice than what the recipe called for...and it was so yummy! I've made it 3 times in the past month.