Salmon with Pepita-Lime Butter

From EatingWell: November/December 2008 — Subscribe Now!

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.

READER'S COMMENT:

"This was easy to make, and I don't cook fish often. It was really delicious! The sauce smelled decadent, but is healthy! I am definitely going to make this one again. "

Comments

Comment	Posted
This was easy to make, and I don't cook fish often. It was really delicious! The sauce smelled decadent, but is healthy! I am definitely going to make this one again.	6 weeks 2 days ago
This is truly wonderful! I love salmon and am always looking for new ways to serve it! This was great, because it cooks on top of the stove and the oven can be used for something else.	10 weeks 2 days ago