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Salmon with Pepita-Lime Butter

November/December 2008

Your rating: None Average: 4.3 (72 votes)

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.



READER'S COMMENT:
"this dish was yum-o even my 2 year old liked it! "
Salmon with Pepita-Lime Butter

9 Reviews for Salmon with Pepita-Lime Butter

10/23/2012
Anonymous
Fantastic and so easy

This was so delicious. It was simple to make and the flavors were divine! I spooned the pepitas on top of the fish after the sauce so they stayed crunchy.
I paired mine with black rice and mixed vegetables.

Easy to make, delicious, quick
My dinner
Comments
07/11/2012
Unique twist on a favorite fish

I cook a lot of salmon but don't always find something as unique as this recipe. We love pepitas, so it was perfect. We all thought it was nicely flavored and everything blended nicely. Next time I will add the pepitas the fish after I drizzle it with the butter lime sauce. I think they would be more evenly distributed and crunchier that way.

really quick and easy
Comments
07/29/2011
Yummy!

I added a little more lime juice than what the recipe called for...and it was so yummy! I've made it 3 times in the past month.

Comments
07/27/2010

this dish was yum-o even my 2 year old liked it!

Comments
03/10/2010
Anonymous

Great recipe! I added a bit of freshly chopped cilantro and about 25% more chili powder than the recipe called for. It was enjoyed by all.

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