Salmon with Cucumbers & Dill

From EatingWell: September/October 1992, The EatingWell Diabetes Cookbook (2005)

Seared first to add color and flavor, the salmon is then combined with braised cucumbers--an unexpected yet delicious way to enjoy that vegetable's subtle taste.

READER'S COMMENT:

"Very bland & must use a non-stick pan. I didn't have one big enough so, I added additional oil and used a stainless steel pan. The salmon still stuck to it. Overall, the dish had very little flavor even though I added quite a bit...

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2 Reviews for Salmon with Cucumbers & Dill

07/08/2012

Anonymous

Recommends this recipe

Easy, interesting and wonderful

This was fantastic. Very subtle flavors, yet elegant and tasty. My 22 year old son loved and asked for more cucumbers. My mother who is very picky asked for the recipe. I used the best salmon available in Boston, but I think it would be good with Trader Joe's salmon too.

Pros: Different, moderate prep time, perfect for guests,

Comments

01/23/2010

kmr7336

Very bland & must use a non-stick pan. I didn't have one big enough so, I added additional oil and used a stainless steel pan. The salmon still stuck to it. Overall, the dish had very little flavor even though I added quite a bit of pepper. I was unable to taste the dill at all. I will use the leftovers in a salad as I don't think I want to eat this dish again as prepared.

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