Canned salmon is already cooked - think canned tuna
From EatingWell: January/February 2010
Salmon salad served on tangy pumpernickel bread makes for an easy dinner—a double batch will give you lunch the next day.
How do you cook the Salmon?
A wonderful combination of flavors that is a very satisfying meal.
This is absolutely delicious as well as being beautiful on the plate! Loved it with the toasted pumpernickel bread.