Advertisement

Salmon Salad Sandwich

January/February 2010

Your rating: None Average: 3.9 (188 votes)

Salmon salad served on tangy pumpernickel bread makes for an easy dinner—a double batch will give you lunch the next day.



READER'S COMMENT:
"Canned salmon is already cooked - think canned tuna "
Salmon Salad Sandwich

12 Reviews for Salmon Salad Sandwich

05/24/2011
Filling!

I enjoyed this meal for its ease and nutrition. I find salmon from packets is quite a challenge to flavor. I used 2- 5oz salmon packets and when I added the seasoning measurements as written I tasted only salmon. I used almost a 1/4 cup of lemon juice and still barely tasted it. The extra lemon juice created extra-runny salmon salad, which resulted in soggy bread.

healthy
Comments (1)

5 comments

Anonymous wrote 2 years 33 weeks ago

use lemon zest for extra

use lemon zest for extra lemon flavor

01/31/2011
My husband loved it

It needs more crunch I am considering adding spring mix instead of romaine lettuce next time as well as a bit of salt. Overall I really felt good about eating this for dinner and cannot complain if my husband Loved it.

healthy, quick, lemony
Comments
07/22/2010

Canned salmon is already cooked - think canned tuna

Comments
07/14/2010
Anonymous

How do you cook the Salmon?

Comments
03/27/2010
Anonymous

A wonderful combination of flavors that is a very satisfying meal.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner