Salmon Salad

From EatingWell: March/April 2009

Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers.

READER'S COMMENT:

"This was fabulous! I used the "scrap" salmon from the bones, grilled with a little lemon pepper, the same as the filets - made a terrific lunch with fresh garden greens. "

Create a Review

2 Reviews for Salmon Salad

01/08/2012

Anonymous

Recommends this recipe

Yummy

This is very yummy! I didn't use onion, but I had everything else on hand and its really delicious, and healthy =)

Comments

09/25/2010

Anonymous

This was fabulous! I used the "scrap" salmon from the bones, grilled with a little lemon pepper, the same as the filets - made a terrific lunch with fresh garden greens.

Comments