Advertisement

Salmon Rösti

January/February 2010

Your rating: None Average: 3.8 (132 votes)

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice.



READER'S COMMENT:
" So easy to put together and another great reason to keep canned salmon in the pantry and hashbrowns in the freezer. This recipe worked perfectly for my family. They didn't fall apart, nor were the onions crunchy. I love a tzatziki...
Salmon Rösti

23 Reviews for Salmon Rösti

02/02/2011
Great recipe!!

We love this recipe, even those that don't like salmon. If you want to make it extra special use cut up fresh salmon. 10 oz. of fresh salmon is plenty. It is very good with canned salmon for everyday. We love the sauce that goes with it as well.

Comments
01/24/2011
Delicious!

My daughter & I love these! We will make them again.

Quick, Easy, Filling
Comments
09/21/2010
Anonymous

So easy to put together and another great reason to keep canned salmon in the pantry and hashbrowns in the freezer. This recipe worked perfectly for my family. They didn't fall apart, nor were the onions crunchy. I love a tzatziki sauce with this as much as the sauce recipe listed.

Comments
07/14/2010
Anonymous

Yummm! We loved this recipe! The only thing I would change would be to omit the onions and just season with some onion powder. Since you don't cook the onions prior to stirring into the salmon/potato mixture they end up crunchy in the final product. But you definitely need the flavor so I think onion powder is a good compromise. My family liked it better with ketchup than the sauce in the recipe. Overall- A KEEPER!

Comments
06/29/2010
Anonymous

This was a home run for me. Good balance of salmon and potatoes, added a salad and I was done. This was an easy recipe to prepare. I will make this again. The sauce was excellent and went perfect with the salmon.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner