These were good, and more filling than I thought.. it was also more potatoey than I originally thought. As far as the comments of it falling apart, yes it does, unless you cook it for the recommended time before flipping it. You have to give the eggs a chance to cook, afterall they are what holds everything together. I also used two spatulas... pick it up with one, put the other on top, flip, and slide back into the pan, not a big deal. When I was done cooking them like this, you could pick it up with your hands without it falling apart. I think next time I might add a little more.. something. I didn't think it had enough flavor. Maybe green onions and red pepper flakes?