Very tasty. Would like to experiment with using other types of protein. Maybe tuna, canned./flaked chicken. The sauce was yummy.
From EatingWell: January/February 2010
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice.
21 Reviews for Salmon Rösti
The combination of potato and salmon are wonderful. I used fresh potato and they created a lot of liquid which I should have squeezed out before proceeding. My first batch held together perfectly, second batch threatened to fall apart. I think it may have been due to not packing into measuring cup enough. I think this would work well if cooked liked other rosti recipes, where you heat the oil in pan, add the potato mixture, press it out and cook it as a giant cake. To cook the other side you place a plate on top, flip over onto the plate, and then slide back into the hot skillet.
...he doesn't like salmon. The flavors in the salmon cake were perfect and the caper sauce was the perfect accompaniment. I'll be making this again soon.
We love this recipe, even those that don't like salmon. If you want to make it extra special use cut up fresh salmon. 10 oz. of fresh salmon is plenty. It is very good with canned salmon for everyday. We love the sauce that goes with it as well.