The combination of potato and salmon are wonderful. I used fresh potato and they created a lot of liquid which I should have squeezed out before proceeding. My first batch held together perfectly, second batch threatened to fall apart. I think it may have been due to not packing into measuring cup enough. I think this would work well if cooked liked other rosti recipes, where you heat the oil in pan, add the potato mixture, press it out and cook it as a giant cake. To cook the other side you place a plate on top, flip over onto the plate, and then slide back into the hot skillet.