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Salmon Rösti

January/February 2010

Your rating: None Average: 3.8 (105 votes)

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice.



READER'S COMMENT:
" So easy to put together and another great reason to keep canned salmon in the pantry and hashbrowns in the freezer. This recipe worked perfectly for my family. They didn't fall apart, nor were the onions crunchy. I love a tzatziki...
Salmon Rösti Recipe

21 Reviews for Salmon Rösti

11/07/2012
Anonymous

Very tasty. Would like to experiment with using other types of protein. Maybe tuna, canned./flaked chicken. The sauce was yummy.

Easy to put together ahead. Just stuck it in the refrigerator until we were ready to eat.
Comments
08/22/2011
Excellent Recipe!

The combination of potato and salmon are wonderful. I used fresh potato and they created a lot of liquid which I should have squeezed out before proceeding. My first batch held together perfectly, second batch threatened to fall apart. I think it may have been due to not packing into measuring cup enough. I think this would work well if cooked liked other rosti recipes, where you heat the oil in pan, add the potato mixture, press it out and cook it as a giant cake. To cook the other side you place a plate on top, flip over onto the plate, and then slide back into the hot skillet.

Comments
08/03/2011
Even my husband liked it and...

...he doesn't like salmon. The flavors in the salmon cake were perfect and the caper sauce was the perfect accompaniment. I'll be making this again soon.

Easy to make; tasty and quick
Comments
02/02/2011
Great recipe!!

We love this recipe, even those that don't like salmon. If you want to make it extra special use cut up fresh salmon. 10 oz. of fresh salmon is plenty. It is very good with canned salmon for everyday. We love the sauce that goes with it as well.

Comments
01/24/2011
Delicious!

My daughter & I love these! We will make them again.

Quick, Easy, Filling
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