Mine held together OK (barely) and tasted good. The outside was crispy but the inside didn't seem done. I smooshed them down as much as I could to get them thin, so not sure what else I could have done. Will be making them again so can try some different techniques mentioned here.
From EatingWell: January/February 2010
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice.
23 Reviews for Salmon Rösti
Wonderful flavour combinations. I paired it with some butter lemon asparagus and it was incredible.
Best results (not falling apart) when I used a spoon to pack down the mixture into the cup.
I added more spice and it took it well, used fresh salmon instead of canned and cubed hash browns (next time I will use shredded). Overall, a phenomenal meal.
Very tasty. Would like to experiment with using other types of protein. Maybe tuna, canned./flaked chicken. The sauce was yummy.
The combination of potato and salmon are wonderful. I used fresh potato and they created a lot of liquid which I should have squeezed out before proceeding. My first batch held together perfectly, second batch threatened to fall apart. I think it may have been due to not packing into measuring cup enough. I think this would work well if cooked liked other rosti recipes, where you heat the oil in pan, add the potato mixture, press it out and cook it as a giant cake. To cook the other side you place a plate on top, flip over onto the plate, and then slide back into the hot skillet.