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Salmon Pinwheels

September/October 2008

Your rating: None Average: 4.2 (61 votes)

Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This technique works best when you use “center-cut” salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon for you. Serve with garlic-rosemary roasted potatoes and wilted spinach.



READER'S COMMENT:
" 20 grams of fat, but 8 + 4 doesn't = 20 I am going to try the plain unsweetened yogurt. I don't eat anything with vinegar in it, if I can help it. Lemon is fine. When a recipe calls for lime, I will use lemon instead. Here I am in my 60'...
Salmon Pinwheels Recipe

6 Reviews for Salmon Pinwheels

10/28/2009
Anonymous

I am a lover of salmon, buy my fiance is not. However, he proclaimed this the best fish recipe I had cooked to date! I left the fillet whole and spread the breadcrumb mixture on top, which made it a lot easier.

Comments (1)

5 comments

Anonymous wrote 1 year 46 weeks ago

No flavor what so ever. Will

No flavor what so ever. Will not make it again.

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