Where was the editor on this recipe?
It calls for a 1/4 teaspoon freshly ground----What?
Salmon over Warm Lentil, Apple & Walnut Salad
From EatingWell: April 1998
Broiled salmon nestles on top of a warm apple-studded lentil salad and a simple sauce made with pureed lentils and their cooking liquid. Serve with sautéed spinach or chard.