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Salmon over Warm Lentil, Apple & Walnut Salad

April 1998

Your rating: None Average: 3.4 (30 votes)

Broiled salmon nestles on top of a warm apple-studded lentil salad and a simple sauce made with pureed lentils and their cooking liquid. Serve with sautéed spinach or chard.


Salmon over Warm Lentil, Apple & Walnut Salad

1 Review for Salmon over Warm Lentil, Apple & Walnut Salad

03/09/2012
Anonymous
Freshly Ground What?

Where was the editor on this recipe?
It calls for a 1/4 teaspoon freshly ground----What?

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Anonymous wrote 2 years 34 weeks ago

PEPPER

PEPPER

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