Salmon over Warm Lentil, Apple & Walnut Salad

From EatingWell:  April 1998Subscribe Now!

Your rating: None Average: 2 (3 votes)

Broiled salmon nestles on top of a warm apple-studded lentil salad and a simple sauce made with pureed lentils and their cooking liquid. Serve with sautéed spinach or chard.


Salmon over Warm Lentil, Apple & Walnut Salad Recipe

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