My husband loves salmon and this was a recipe he looks forward to having again. I cut the amount of fish in half and wished I had made more for leftovers. Instead of serving herbs as a salad, I cut up the mint and flat parsley, tossed with dressing and served on top of the fish. A real winning combination!
Poached Salmon with Fresh Herb Salad
From EatingWell: March/April 2012
Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs.
2 Reviews for Poached Salmon with Fresh Herb Salad
This was fresh and yummy. I'm surprised how much I enjoyed the herb salad with the fish. They complemented each other amazingly. I also added fresh oregano to the salad. mmmm good! :)