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Seared Salmon with Green Peppercorn Sauce for Two

September/October 2012

Your rating: None Average: 4 (10 votes)

In this recipe for two, a simple sauce of piquant green peppercorns, lemon juice and butter top seared salmon. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale


Seared Salmon with Green Peppercorn Sauce for Two Recipe

3 Reviews for Seared Salmon with Green Peppercorn Sauce for Two

01/20/2014
Anonymous
Delicious

I've tried this with dried green peppercorns and with the ones in vinegar, and the dried ones are best. Smash 'em up with a mortar and pestle and then mix with the lemon juice. Great taste, and the buttery sauce is perfect on the salmon. This has become one of our staples.

Excellent, easy recipe
Comments
06/02/2013
Anonymous
Excellent and easy

I had to use dry green peppercorns because I couldn't find any in vinegar. It turned out well, though. I smashed up the peppercorns in a mortar and pestle, then added them to the lemon juice. The sauce cooks quickly. Yummy! We'll have this again.

Comments
01/12/2013
Isn't "awesome" enough?

If you like salmon TRY THIS RECIPE!

This is a perfect recipe! Tasty, easy, fast.....good enough for company assuming your company likes
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