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Salmon & Escarole Packets with Lemon-Tarragon Butter

July/August 2009

Your rating: None Average: 3.6 (14 votes)

This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butter sauce. Fresh tarragon is delicious or try other herbs, such as thyme or rosemary. Rainbow trout or arctic char are good substitutes for the salmon.


Salmon & Escarole Packets with Lemon-Tarragon Butter

2 Reviews for Salmon & Escarole Packets with Lemon-Tarragon Butter

03/13/2012
Anonymous
Extremely Delicious & Easy to Make

I can't say enough about this dish: it is divine.

I love the flavor of tarragon and it goes beautifully with the fish. I used spinach instead of escarole and I actually grilled my foil pack instead of baking it.

The greens are very flavorful and the fish is moist and delicious.

Highly recommend!

Comments
02/04/2011
Great for entertaining guests.

This is a great salmon recipe. I love the all of the flavors together. We make this for guests and they all absolutely love it.

Very tasty, with a great presentation.
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