I am a huge fan of thai food, and curry is one of my favorite dishes. This recipe was absolutely great, the curry sauce was the perfect consistency, and the vegetables tasted great in combination with the salmon. Also, yellow curry suited the salmon extremely well. The quality of the curry paste you use will make a big difference in the taste of this dish, so try to find a good paste. I make my own curry paste, but I have heard that the brand Maesri makes a good yellow curry paste. You should be able to find it at your local Asian market.
This is definitely a summer dish. It's very light. I don't know that I will continue to make it into the winter months, but it will definitely be a recurring dish during my summer cooking over the years.