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Salmon, Cream Cheese & Dill Soufflé

May/June 2012

Your rating: None Average: 3.7 (30 votes)

Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and saturated fat in check. Serve it with a big salad for a light supper.


Salmon, Cream Cheese & Dill Soufflé

2 Reviews for Salmon, Cream Cheese & Dill Soufflé

11/21/2015
Anonymous
Too much work for glorified scrambled eggs

I used the smaller ramekins and 20 minutes was probably too long. These came out tough and fell as soon as they cooled off. They kind of reminded me of miniature Dutch Babies. That's a whole lot easier to put together than this was.

Low calorie and satisfying
Comments
04/29/2012
Anonymous
Came out perfect

This came together so quickly and easily, I was amazed. I cut the recipe in half and it still worked perfectly. I will definitely be making this again.

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