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Salmon, Cream Cheese & Dill Soufflé

May/June 2012

Your rating: None Average: 4.3 (11 votes)

Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and saturated fat in check. Serve it with a big salad for a light supper.


Salmon, Cream Cheese & Dill Soufflé Recipe

1 Review for Salmon, Cream Cheese & Dill Soufflé

04/29/2012
Anonymous
Came out perfect

This came together so quickly and easily, I was amazed. I cut the recipe in half and it still worked perfectly. I will definitely be making this again.

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