Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)
From EatingWell: May/June 2008
Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød which translates in Danish to "buttered bread" are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.