Salmon with Toasted Israeli Couscous

From EatingWell: November/December 2012

You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.

Salmon with Toasted Israeli Couscous Recipe

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2 Reviews for Salmon with Toasted Israeli Couscous

03/27/2013

Anonymous

Recommends this recipe

love it

This one is in the rotation. Quick, easy, d-lish, fish!

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11/05/2012

Anonymous

Recommends this recipe

Quick, delicious, good, contrasting flavor and texture

Loved this recipe. Nice presentation on the plate with the various colors and textures. Served it with steamed broccoli (fresh from my garden) and preserved dilly beans and made a complete meal that was satisfying. I like the one pot meal, and the pistachios added some nice flavor and chewiness. I will make this again.

Pros: One dish, quick

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