From EatingWell: Fall 2004
Smoked salmon is always a cocktail party favorite.
- 16 slices “party size” pumpernickel bread
- 1/2 cup horseradish cream
- 16 slices smoked salmon
- Dill sprigs, for garnish
- Top each pumpernickel slice with 1 1/2 teaspoons horseradish cream and 1 slice salmon. Garnish with a sprig of dill.
Per serving: 48 calories; 1 g fat (0 g sat, 1 g mono); 4 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 4 g protein; 1 g fiber; 171 mg sodium; 28 mg potassium.
Nutrition Bonus: Protein, omega-3s, niacin, vitamin B6.
Exchanges: 1/2 starch, 1/2 lean meat
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- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Type of Dish
- Main Ingredient
- Preparation/ Technique
- Fall 2004