I used fresh cauliflower - 2 small heads, so probably a bit more than the recipe called for. Also, added a tad more celery & carrot than was called for as I chopped a bit too much, but I just threw in all in. Couldn't get low sodium broth, just used 2 knorr stockpots disolved in 1 liter hot water. I used dried dill as that's all I had. I thought it was pretty tasty, but definitely a bit too thick, so I added some low fat milk at the end to thin it out a bit while making it taste creamier. Overall, I really enjoyed it & will make again. Plenty left over too, so hopefully it freezes well.