Salmon Burgers with Green Goddess Sauce

From EatingWell: March/April 2008 — Subscribe Now!

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top or as a traditional burger using the sauce as a spread for the bun.

READER'S COMMENT:

"This sounds great to me. I don't cook much but this is up my ally. Just a thought: This could be a great finger food if made into bite size balls. A new and different item at parties. Lana "

Salmon Burgers with Green Goddess Sauce Recipe

Comments

Comment	Posted
This sounds great to me. I don't cook much but this is up my ally. Just a thought: This could be a great finger food if made into bite size balls. A new and different item at parties. Lana	7 weeks 5 days ago
Surprisingly simple and delicious. I was amazed how filling these were. I made it along with the Tropical Cucumber Salad and my husband and I both loved the dinner. These are my first recipes from this site and I'm looking forward to trying some more. A Cook from Austin, Austin, TX	7 weeks 5 days ago
These are simply the best salmon burgers! The extra time it takes to skin and chop the salmon is worth every minute for these moist & flavorful burgers. (not on the same page with the frozen kind!) Even my 3 & 5 yr olds love these. Barbara, Denver, CO	7 weeks 5 days ago
I've made the salmon burgers twice for different groups of people and both times everyone loved them. The second time I made them, I doubled the recipe and I still didn't have enough. These are fabulous. Julie, SLC, UT	7 weeks 5 days ago
Excellent Recipe. Everyone loved these, very quick and easy to make. Even my husband who doesn't normally care for salmon ate three burgers!! I am adding this to my recipe rotation. Thank you Eating Well! JMarcy, NY	7 weeks 5 days ago