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Salmon Burgers with Green Goddess Sauce

March/April 2008

Your rating: None Average: 4.2 (78 votes)

In this easy salmon burger recipe, ditch the bun and serve the burger over a bed of salad greens topped with a creamy green goddess dressing. The secret to this perfect salmon burger? Handling the fish delicately, seasoning lightly and not overcooking the salmon.



READER'S COMMENT:
"This salmon was a hit! Both my 14 year old and my 4 year old girls loved this recipe. I added a splash of soy sauce to the blend and it went really well with it. I did not serve it with the green goddess sauce but made my own cilantro...
Salmon Burgers with Green Goddess Sauce

24 Reviews for Salmon Burgers with Green Goddess Sauce

09/28/2009
Anonymous

Surprisingly simple and delicious. I was amazed how filling these were. I made it along with the Tropical Cucumber Salad and my husband and I both loved the dinner. These are my first recipes from this site and I'm looking forward to trying some more.

A Cook from Austin, Austin, TX

Comments
09/28/2009
Anonymous

These are simply the best salmon burgers! The extra time it takes to skin and chop the salmon is worth every minute for these moist & flavorful burgers. (not on the same page with the frozen kind!) Even my 3 & 5 yr olds love these.

Barbara, Denver, CO

Comments
09/28/2009
Anonymous

I've made the salmon burgers twice for different groups of people and both times everyone loved them. The second time I made them, I doubled the recipe and I still didn't have enough. These are fabulous.

Julie, SLC, UT

Comments
09/28/2009
Anonymous

Excellent Recipe. Everyone loved these, very quick and easy to make. Even my husband who doesn't normally care for salmon ate three burgers!! I am adding this to my recipe rotation. Thank you Eating Well!

JMarcy, NY

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