My 8 y-o son loves this! We also make the sprouts (follow recipe exactly except salmon) as a side for many other dishes...always goes fast!
Garlic Roasted Salmon & Brussels Sprouts
From EatingWell: November/December 2011
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
15 Reviews for Garlic Roasted Salmon & Brussels Sprouts
This is an easy, delicious dish. Simple and quick enough for a week night meal, yet sophisticated enough for company. The hardest part was skinning the salmon, I forgot to ask the butcher to do it!
We're not brussel sprout fans, so we used yellow and green squash and potatoes instead, and it was perfect. I also don't cook with salt, so I used Mrs. Dash instead and everything was perfectly flavored. And the roasted garlic cloves give such a great taste to the veggies. The best part is you make everything in one dish.
I served a nice mixed salad on the side with a feta vinaigrette and it was the perfect meal.
My husband actually enjoyed Brussel sprouts with this combination. The flavors really complemented each other well. In the past, I sometimes found Brussel sprouts overpowering but not in this dish.
So tasty! Just made one substitution - I thought I had fresh oregano but it was thyme, so I used that instead. I used all the garlic in the recipe and honestly, the roasted cloves were so good I'd probably double the amount next time. We were practically fighting over them! I wouldn't skip the wine, either - it added great flavor.
This dish was out of this world! I added diced potatoes to the cabbage and they turned out beautifully. Highly recommend!