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Garlic Roasted Salmon & Brussels Sprouts

November/December 2011

Your rating: None Average: 4 (166 votes)

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.


Garlic Roasted Salmon & Brussels Sprouts

15 Reviews for Garlic Roasted Salmon & Brussels Sprouts

01/31/2015
Anonymous
Family standby

My 8 y-o son loves this! We also make the sprouts (follow recipe exactly except salmon) as a side for many other dishes...always goes fast!

easy, fast, kid loves it
Comments
01/15/2015
Delicious, easy all-in-one dish

This is an easy, delicious dish. Simple and quick enough for a week night meal, yet sophisticated enough for company. The hardest part was skinning the salmon, I forgot to ask the butcher to do it!
We're not brussel sprout fans, so we used yellow and green squash and potatoes instead, and it was perfect. I also don't cook with salt, so I used Mrs. Dash instead and everything was perfectly flavored. And the roasted garlic cloves give such a great taste to the veggies. The best part is you make everything in one dish.
I served a nice mixed salad on the side with a feta vinaigrette and it was the perfect meal.

Easy, quick, can easily substitute vegetables
Comments
02/09/2014
Anonymous
Excellent sophisticated yet simple dish

My husband actually enjoyed Brussel sprouts with this combination. The flavors really complemented each other well. In the past, I sometimes found Brussel sprouts overpowering but not in this dish.

One dish, Carmelized garlic balanced Brussel sprouts
Comments
01/12/2014
Fantastic one-dish meal!

So tasty! Just made one substitution - I thought I had fresh oregano but it was thyme, so I used that instead. I used all the garlic in the recipe and honestly, the roasted cloves were so good I'd probably double the amount next time. We were practically fighting over them! I wouldn't skip the wine, either - it added great flavor.

Easy to prepare, only one dish to clean
Comments
01/10/2014
Anonymous
Fantastic!

This dish was out of this world! I added diced potatoes to the cabbage and they turned out beautifully. Highly recommend!

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