My husband actually enjoyed Brussel sprouts with this combination. The flavors really complemented each other well. In the past, I sometimes found Brussel sprouts overpowering but not in this dish.
Garlic Roasted Salmon & Brussels Sprouts
From EatingWell: November/December 2011
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
13 Reviews for Garlic Roasted Salmon & Brussels Sprouts
So tasty! Just made one substitution - I thought I had fresh oregano but it was thyme, so I used that instead. I used all the garlic in the recipe and honestly, the roasted cloves were so good I'd probably double the amount next time. We were practically fighting over them! I wouldn't skip the wine, either - it added great flavor.
This dish was out of this world! I added diced potatoes to the cabbage and they turned out beautifully. Highly recommend!
This is one of the best, easiest, yummiest, quickest recipes that I have tried in a while! Will definitely be making it over and over and over.
This is a keeper...have made twice now and both times it was a big hit. I perpared the oil with spices and sliced brussel sprouts in the morning. It was ready to pop in the oven as soon as it pre-heated.