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Garlic Roasted Salmon & Brussels Sprouts

November/December 2011

Your rating: None Average: 4.1 (140 votes)

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.


Garlic Roasted Salmon & Brussels Sprouts Recipe

13 Reviews for Garlic Roasted Salmon & Brussels Sprouts

11/15/2011
Relatively quick and easy

We used big salmon steaks and substituted dry martini for the pinot. The fish cooked great and the brussels sprouts roast just like in the photo. I thought the salmon needed more salt, but I usually like saltier food.

Simple ingredients, simple steps
Comments
11/12/2011
Anonymous
Excellent

Thought this was a great recipe - used less garlic (because I was taking this to work for lunches) and it truned out fantastic. Excellent recipe for non-fish lovers who are adding salmon for health reasons.

Quick, simple, few ingredients
Comments
11/05/2011
Anonymous
Easy, quick, delicious

This has two of my family's favorites - brussels sprouts and salmon and both go together wonderfully! The brussels sprouts sweeten up from the initial roasting and continued browning while the salmon cooks. The salmon cooks perfectly on top of the sprouts staying moist and absorbs the flavors of garlic and oregano. I adjusted the amount of garlic to my taste and it was still great!

Very simple, uses one pan
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