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Garlic Roasted Salmon & Brussels Sprouts

November/December 2011

Your rating: None Average: 4 (145 votes)

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.


Garlic Roasted Salmon & Brussels Sprouts Recipe

13 Reviews for Garlic Roasted Salmon & Brussels Sprouts

02/09/2014
Anonymous
Excellent sophisticated yet simple dish

My husband actually enjoyed Brussel sprouts with this combination. The flavors really complemented each other well. In the past, I sometimes found Brussel sprouts overpowering but not in this dish.

One dish, Carmelized garlic balanced Brussel sprouts
Comments
01/12/2014
Fantastic one-dish meal!

So tasty! Just made one substitution - I thought I had fresh oregano but it was thyme, so I used that instead. I used all the garlic in the recipe and honestly, the roasted cloves were so good I'd probably double the amount next time. We were practically fighting over them! I wouldn't skip the wine, either - it added great flavor.

Easy to prepare, only one dish to clean
Comments
01/10/2014
Anonymous
Fantastic!

This dish was out of this world! I added diced potatoes to the cabbage and they turned out beautifully. Highly recommend!

Comments
11/21/2013
Anonymous
Easy, tasty, healthy!

This is one of the best, easiest, yummiest, quickest recipes that I have tried in a while! Will definitely be making it over and over and over.

2 of our favorite foods
Comments
11/04/2013
Anonymous
Easy and delicious!

This is a keeper...have made twice now and both times it was a big hit. I perpared the oil with spices and sliced brussel sprouts in the morning. It was ready to pop in the oven as soon as it pre-heated.

Easy squeezy!
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