This is one of the best, easiest, yummiest, quickest recipes that I have tried in a while! Will definitely be making it over and over and over.
Garlic Roasted Salmon & Brussels Sprouts
From EatingWell: November/December 2011
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
15 Reviews for Garlic Roasted Salmon & Brussels Sprouts
This is a keeper...have made twice now and both times it was a big hit. I perpared the oil with spices and sliced brussel sprouts in the morning. It was ready to pop in the oven as soon as it pre-heated.
We enjoyed this recipe very much! I followed the recipe exactly and it came out delicious. Don't worry about using all the garlic called for -- when you roast garlic it comes out sweet and very tasty, not intense like raw garlic. Only issue was that it took longer to cook the salmon than it said in the recipe, even at the high heat called for in the recipe, but I had 6 oz pieces rather than 4 oz, so that's understandable. Give this one a try -- you'll enjoy it!
Forgot to get wine-used vegetable broth instead. Delicious! Loved this recipe. Will definitely make it again.
This. Was. Amazing.
I don't like fish, and agree with other reviewers that this was a great way to have fish, without the super fishy taste you normally get from fish.
I read reviews before cooking, so only added 4 cloves of chopped garlic to the brussel sprouts instead of 12 (seems like so and!). I also had the oven at 400 instead of 450.
I didn't end up using all of the sauce to drizzle over the fish as the recipe intended, maybe added too much wine?
But anyway, it was great. The flavor of the brussel sprouts was perfect for the fish. My husband requested I make this again this week!