Advertisement

Seared Salmon with Braised Broccoli

March/April 2012

Your rating: None Average: 3.6 (20 votes)

Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of sautéed onions, pine nuts and raisins.

Add to lose it

Seared Salmon with Braised Broccoli

2 Reviews for Seared Salmon with Braised Broccoli

01/13/2014
Anonymous
Another good one for the family recipe book!

I just made this for myself while my husband is out of town. It was just what I was looking for. Quick, easy, light, and healthy. I substituted cherry flavored craisins for the raisins, otherwise kept everything the same. Tasty! Definitely making it for the hubs when he comes back.

Quick, easy, tasty
Comments
09/13/2013
Anonymous
Quick Tasty, Healthy Meal suitable for guests

I'm always looking for new ways to serve fresh salmon and this recipe, pared with braised broccoli was the perfect fast dinner for a busy night. I had broccoli from the garden that needed to be eaten and the flavors melded wonderfully. I served it with quinoa and a fresh caprese tomato salad. Dinner was on the table in 30 minutes and wonderfully satisfying.

Few ingredients, easy prep and very tastey
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner