Seared Salmon with Braised Broccoli

March/April 2012

Your rating: None Average: 3.5 (21 votes)

Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of sautéed onions, pine nuts and raisins.

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Seared Salmon with Braised Broccoli

2 Reviews for Seared Salmon with Braised Broccoli

Another good one for the family recipe book!

I just made this for myself while my husband is out of town. It was just what I was looking for. Quick, easy, light, and healthy. I substituted cherry flavored craisins for the raisins, otherwise kept everything the same. Tasty! Definitely making it for the hubs when he comes back.

Quick, easy, tasty
Quick Tasty, Healthy Meal suitable for guests

I'm always looking for new ways to serve fresh salmon and this recipe, pared with braised broccoli was the perfect fast dinner for a busy night. I had broccoli from the garden that needed to be eaten and the flavors melded wonderfully. I served it with quinoa and a fresh caprese tomato salad. Dinner was on the table in 30 minutes and wonderfully satisfying.

Few ingredients, easy prep and very tastey

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