Used veggie pepperoni instead of salami. My kid didn't even care about the spinach, he loved it. Makes great leftovers.
Salami & Spinach Stromboli
From EatingWell: September/October 2012
Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy stromboli recipe we fill whole-wheat pizza dough with plenty of spinach and a judicious amount of salami: the results are still delicious. Serve with your favorite marinara sauce on the side for dipping.
2 Reviews for Salami & Spinach Stromboli
When I went to roll up my pizza dough the salami slid around on the sauce and made a mess and I could only fold the dough in half instead of making a spiral. I believe this is totally my own fault because I used regular pizza sauce instead of tomato paste. Sauce is a lot runnier than paste so I'm guessing that was the main problem. I also added canned mushrooms to my filling which contributed to the runny mess. Once I got the ingredients sealed up in the dough, the stromboli baked nicely but was a runny mess when I tried to cut it into pieces. I will try making this again because the flavor was great.