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Salami & Spinach Stromboli

September/October 2012

Your rating: None Average: 4 (18 votes)

Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy stromboli recipe we fill whole-wheat pizza dough with plenty of spinach and a judicious amount of salami: the results are still delicious. Serve with your favorite marinara sauce on the side for dipping.


Salami & Spinach Stromboli Recipe

2 Reviews for Salami & Spinach Stromboli

04/04/2013
Anonymous
Easy and Delicious

Used veggie pepperoni instead of salami. My kid didn't even care about the spinach, he loved it. Makes great leftovers.

Fast, great taste, kids love it.
Comments
01/21/2013
Anonymous
Messy but Good

When I went to roll up my pizza dough the salami slid around on the sauce and made a mess and I could only fold the dough in half instead of making a spiral. I believe this is totally my own fault because I used regular pizza sauce instead of tomato paste. Sauce is a lot runnier than paste so I'm guessing that was the main problem. I also added canned mushrooms to my filling which contributed to the runny mess. Once I got the ingredients sealed up in the dough, the stromboli baked nicely but was a runny mess when I tried to cut it into pieces. I will try making this again because the flavor was great.

great taste
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