I was hesitant to use this recipe because of the lack of reviews. The ingredient list is so strange and I wasn't sure I'd like it. Man am I glad I did! Husband and myself both loved it, served it on the side with grilled chicken breast. I substituted ham because I had some that needed to be used, but otherwise followed the recipe as written. The mint isn't too strong and is really refreshing. This would be perfect for a summer bbq.
Doesn't keep all that well though- the romaine wilts as it would if you saved a day-old dressed salad. Still good though, just not crunchy.
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