Salad of Boston Lettuce with Creamy Orange-Shallot Dressing

From EatingWell: Spring 2003, The EatingWell Diabetes Cookbook (2005)

Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week.

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Salad of Boston Lettuce with Creamy Orange-Shallot Dressing Recipe

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1 Review for Salad of Boston Lettuce with Creamy Orange-Shallot Dressing

11/08/2011

michelleanderson

Recommends this recipe

Fantastic Dressing

The greens are very simple and straight forward but what makes this salad wonderful is the dressing. I keep a batch in the fridge and use it for other salads. It also makes a great sauce heated up over fish, chicken or seafood. Hard to believe it's healthy.

Pros: Tastes Great, easty to make

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