Salad of Boston Lettuce with Creamy Orange-Shallot Dressing

From EatingWell:  Spring 2003, The EatingWell Diabetes Cookbook (2005)Subscribe Now!

No votes yet

Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week.


Salad of Boston Lettuce with Creamy Orange-Shallot Dressing Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors