RSSSaffron Mayonnaise
From EatingWell: July/August 1996 — Subscribe Now!
Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.
1/2 cup
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/4 teaspoon saffron threads
- 1 teaspoon warm white wine
- 1/2 cup reduced-fat mayonnaise
- Pinch of cayenne pepper
Preparation
- Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.
Nutrition
Per tablespoon: 26 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 130 mg sodium; 1 mg potassium.
Exchanges: Free Food
Recipe Categories
- Ethnic/Regional
- Middle Eastern
- American
- Spanish
- Type of Dish
- Sauce/Condiment, savory
- Publication
- July/August 1996
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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