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Saag Tofu

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (94 votes)

Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer—a cow's-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the cheese and incorporate low-fat yogurt and sliced onions for a healthier version that retains its authenticity.



READER'S COMMENT:
"This was delicious and fast and you could practically feel the nutrients soaking into your body. It probably isn't the *most* authentic Indian food in the world but it was a quick, delicious, healthy week night meal. "
Saag Tofu Recipe

16 Reviews for Saag Tofu

07/16/2010

This is soooo great! It was great yesterday warm and great again today cold! Thank you!

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