I made this for a get-together with about 7 guests. They all absolutely raved over it. The sweetness of the dried cranberries with the savory Swiss cheese was just perfect. I will be making this again!
From EatingWell: November/December 2007
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it's just as good served at room temperature.