I made this to take to a party and everyone loved it. I did use whole wheat pizza dough and added toasted walnuts on top before baking. It made for a heartier serving.
Rustic Pesto Tart
From EatingWell: November/December 2007
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it's just as good served at room temperature.