Rustic Pesto Tart

From EatingWell:  November/December 2007Subscribe Now!

No votes yet

Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it's just as good served at room temperature.


Rustic Pesto Tart Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors