What a tasty, simple recipe. My guests raved over this crust, which has very little butter! I added plums atop my pears in the center, and some crushed pecans, which toasted nicely. It's awesome with plain vanilla ice cream. Too awesome! I recommend using a chilled rolling pin to prevent the dough from sticking to it. But even if it sticks, just patch it together -- it IS a "rustic" tart!