Rustic Pear Tart

From EatingWell: October/November 2005 — Subscribe Now!

Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.

READER'S COMMENT:

"The crust on this tart is delightfully flaky, and the recipe is super easy. The tart can bake while you're eating dinner. I used ripe Asian pears from my friend's tree, and orange olive oil in place of the canola, but otherwise followed...

Comments

Comment	Posted
The crust on this tart is delightfully flaky, and the recipe is super easy. The tart can bake while you're eating dinner. I used ripe Asian pears from my friend's tree, and orange olive oil in place of the canola, but otherwise followed the recipe exactly; it was a big hit at dinner.	6 weeks 3 days ago