Put this together in no time. It looked GREAT and was super tasty. Served with side salad and the leftovers were perfect the next day. Very elegant looking, would look great for a party.
Rustic Mushroom Tart
From EatingWell: May/June 2007
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.
6 Reviews for Rustic Mushroom Tart
I added some fresh chard from my garden which added nice color.
This took a great deal of time to make only to end up with something that was just so-so in taste. IMHO, definitely not worth the effort.
A friend made this, wow it is really awesome, I will make this for my sister's birthday party... I loved it.
Tere L, Ardmore, OK
This was really delicious - I will absolutley make it again. Instead of brushing oil on (way too time consuming and too risky to tear the phyllo as well as over oiling) I used an oil spraying pump dispenser for ease. Like the kind you see at Pampered Chef parties - great little gadget!
, Berlin, Ma