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Rustic Mushroom Tart

May/June 2007

Your rating: None Average: 4.3 (25 votes)

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.



READER'S COMMENT:
"Was very tasty. Once you get the hang of the dough it is pretty quick to asseemble. Was quite good the following day for lunch as well. "
Rustic Mushroom Tart Recipe

5 Reviews for Rustic Mushroom Tart

08/13/2012
Lovely with a salad and a glass of white wine

I added some fresh chard from my garden which added nice color.

Easy and versatile
Comments
12/18/2011
Anonymous
Not worth the time required

This took a great deal of time to make only to end up with something that was just so-so in taste. IMHO, definitely not worth the effort.

Not sure
Comments
09/21/2009
Anonymous

A friend made this, wow it is really awesome, I will make this for my sister's birthday party... I loved it.

Tere L, Ardmore, OK

Comments
09/21/2009
Anonymous

This was really delicious - I will absolutley make it again. Instead of brushing oil on (way too time consuming and too risky to tear the phyllo as well as over oiling) I used an oil spraying pump dispenser for ease. Like the kind you see at Pampered Chef parties - great little gadget!

, Berlin, Ma

Comments
09/21/2009
Anonymous

Was very tasty. Once you get the hang of the dough it is pretty quick to asseemble. Was quite good the following day for lunch as well.

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